Commercial Kitchen Ceiling Tile Requirements

Commercial kitchen ceilings have a smooth surface that s washable and sag resistant as well as resistant to the growth of mold and mildew.

Commercial kitchen ceiling tile requirements.

Commercial kitchen cleaning by sdi. 2x4 actual size 23 3 4 x 47 3x4. Bottling and food processing plants food preparation areas schools dorms daycare and educational facilities. Our duraclean tiles are made from uv stabilized 1 8 125 thick vinyl plastic.

Though the usda state health department and fda do not approve specific products for ceiling use they do supply an outline of requirements that must be met by any ceiling tile installed in areas where food is prepared. Select commercial kitchen ceiling tiles that meet guidelines for food preparation and processing usually including a smooth surface that s washable tiles that are resistant to mold mildew and bacteria and durable no sag performance. Fyi if you have a 2x4 grid ceiling but would prefer the look of the 2x2 ceiling tiles simply insert a 2 center t bar available online or at most local hardware stores it s easy. This durable tile is perfect for industrial and commercial areas like.

Ceilume ceiling tiles are fully compliant with usda state health department and fda requirements. Albert penna of dna architects says that properly installed tile or frp helps protect walls from the elements grease water pests throughout the operation of a commercial kitchen in addition says penna all walls need to meet health department requirements a hard light colored easily cleanable surface which both tile and frp provide. Posted in haccp food products ingredients. Reimagine open space design alternatives to traditional suspended panel and grid ceilings inspire with diversity in shape color space and form.

What material is suitable for a commercial kitchen ceiling. Certainteed ceilings makes it easier to specify purchase and install the right ceiling and suspension systems for any space. Designed to fit all standard 15 16 1 t bar ceiling systems. 4 1 storage requirements 28 4 2 utensils 28 4 3 hazardous substances 28 5 walls and ceilings 5 1 ceilings 32 5 2 walls 32 6 ventilation 6 1 natural ventilation 36 6 2 exhaust systems 36 6 3 airflow plan and design 37 6 4 air conditioning 37 6 5 environmental considerations 38 7 lighting 7 1 general requirements 42.

2x2 actual size 23 3 4 x 23 3 4. Commercial kitchen ceilings ceilings for kitchens and food prep areas not only have to meet industry standards but also meet the needs of the most finicky chef. We use cutting edge equipment and techniques to sanitize and clean your entire commercial kitchen. I am in the process of implementing haccp to a centralized kitchen where the capacity of production is for 20000 people.

A high light reflectant tile is also appreciated to brighten the environment.