Commercial Kitchen Cleaning Schedule Checklist

Commercial kitchen cleaning checklist.

Commercial kitchen cleaning schedule checklist.

Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector. To save money and time some kitchens hire a cleaner who comes at night someone called a night porter who makes sure the kitchen is up to cleaning standards for the next day of service. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. Basically it s really like a kitchen cleaning schedule.

Clean ice machine can be done every several months. Clean and disinfect table and counter top in the kitchen area. Wash and sanitize walk ins. These checklists often make it easy for you or your cleaning staff to keep the kitchen in tip top shape.

Clean out grease traps. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you. And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols.

Dust accessible windowsills baseboards and other flat surfaces. De lime sinks and faucets. Unlike a residential kitchen cleaning a commercial kitchen involves more steps. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting.

Use drain cleaners in floor drains. Change foil linings of grill range and flattop. A cluttered kitchen creates distraction an irritation a visual philosophical drain on mise en place and the natural order of things in a proper kitchen. Clean ovens including the walls sides and racks.

Wipe and disinfect bookshelf. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment. Clean and disinfect the outside of refrigerator. Sweep and vacuum all offices.

Sweep and mop floor. Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.