Cutting Equipment In The Kitchen

A cutting tool used to shred or grate foods like potatoes cabbage cheese or if the surface is fine to zest lemons or ginger blender electric piece of cooking equipment used for fine chopping grinding and liquifying ingredints.

Cutting equipment in the kitchen.

No cooking is completed without the knife. The knife is one of the needful equipment in a kitchen. Every kitchen needs three knives. 10 essential kitchen tools every starter kitchen needs 1.

Cook equipment used for lifting and turning meat and other items must be strong enough to. A dull knife is more likely to slip and cut you than a sharp knife. A portable board on which food can be cut. It s really great for cutting vegetables fish.

2 cooks fork meat turner. They come in all. Mandolins usually come in the form of flat rectangular plastic frames with a handle. To go along with your new sharp knives you re going to need some cutting boards.

Also you should choose the appropriate knife for the task at hand. Though some cooks have just one knife that they use for everything others prefer to have a collection of knives. It s perfect for dicing smaller fruits and. Different types of kitchen hand tools small equipment 1 ball cutter melon ball scoop parisienne knife.

A simple fix is to use a knife sharpener to maintain a keen edged blade. A sharp edged scoop or cup shaped half sphere implement used for. Cutting board is an important tool for a kitchen. List of kitchen items for prep 1.

Prep tables counters and cutting surfaces are essential to any commercial kitchen and come in various sizes. Top 15 best kitchen equipment list and their uses 1. One of the more versatile knives available a chef s knife allows you to chop slice mince and more. Choose preparation surfaces made of stainless steel which is sturdy against corrosion doesn t absorb bacteria from food and meat juices and can withstand the harsh cleaning products used in commercial kitchens.

Cutting board and utensils use separate cutting boards plates and knives for produce and for raw meat poultry seafood and eggs. Apple corers and graters. To shape or cut dough and remove dough from a worksurface. Usually smaller and lighter than butcher s blocks generally made from wood or plastic.

When going for a delicate cut turn to the paring knife. Bench scraper scraper bench knife. Keeping your knives sharpened is one of the easiest ways to keep them safe.