Commercial Kitchen Extractor Fan Regulations

This makes it a legal requirement for employers to provide ventilation in every enclosed workplace including kitchens.

Commercial kitchen extractor fan regulations.

Extraction regulations for canopies over a gas cook line require the canopy overhangs the cook line by 300 mm to the front and sides. The size of the fan motor must be adequate to ensure proper ventilation taking into. Its good practice to have this 600 mm even over an electric combi oven. These fans can be placed on the intake or exhaust side of your ventilation system in order to increase airflow.

They must comply with providing the following ventilation airflow rates for intermittent extract minimum rates. Should you have a gas combi oven then the front is required to overhang by 600 mm. In addition background ventilators trickle ventilators must comply with the total ventilator area mm depending upon the design air permeability. Where extraction serves that purpose it is considered a flue and requires an appropriate interlocking system connecting the airflow to the gas supply.

Any new kitchen bathroom or shower room utility room or toilet should be provided with a means of extract ventilation to reduce condensation and remove smells. There is an existing. This helps optimize the venting of greasy hot humid air to the outdoors and improves the amount of fresh air that your commercial kitchen receives. Our inline duct fans offer cfms up to 7 500 and variable speed motors.

According to kitchen range designs 10 000 btu of the range it is recommended a minimum of 100 cfm. For toilets only purge ventilation an opening window door on an external wall meeting the requirements specified in appendix 2 of approved document f ventilation can instead be used to provide ventilation if security is not an issue. Gas safety in catering is. The hse recommends mechanical extraction as a means of achieving effective kitchen ventilation.

Is located in a mixed commercial and residential area. To be effective the extractor fan must meet a certain size requirement that is determined by the btu capacity of your stove. These regulations are supported by european regulation 852 2004 regulation ec no 852 2004 this regulation requires food business operators to put in place implement and maintain a permanent procedure based on hazard analysis and critical control point haccp principles. Extractor fans are located in the bathroom ensuite kitchen and utility room.